Adventures in Cooking

I've spent the last month living by myself, but it's a pretty temporary situation and given my training schedule, I haven't been home much to cook anyways. However, since I will be moving over seas and totally responsible for all my own food (eek), I figured it was time to start practicing. Although I have had some cooking successes, I have also had a lot of failures (ie, burning things, leaving out half the ingredients, etc). Well, today was full of successes, and I even have photographic evidence!

Firstly, it's Saturday, and weekends basically call for brunches. Here is my gorgeous omelet (onions, pepper jack cheese, parsley, tabasco), cinnamon toast and fruit.











Next up, was me cooking something from a recipe. I have never had this dish before, but apparently, it is very popular in Peru, which is why I chose it. I am really excited to see what the dish tastes like when I get there, but I think my attempt went quite well. Here is a basic run down:

Lomo soltado is a common dish, and I took several recipes and adapted them based on what ingredients I had available. It's basically a mix of beef (I marinated it with vinegar, soy sauce and garlic beforehand), tomatoes, orange bell peppers, red jalapeno peppers, a little more soy sauce, and some cayenne pepper. There are freshly made french fries on the side (I seasoned  them with some salt and cayenne) and rice.

I used two sautee pans, one pot for the rice and four cutting boards, but this dish turned out really well. In fact, I invited some friends to try it, and they liked it. Yay! Cooking experiment number 1: Success.